Follow. Why not? Everyone else is. TwitterRave of the moment:

@MikePanetta: Thanks for giving the 202 a taste of the 203.

@petes_newhaven: @MikePanetta Thanks for everything you do for the 202.
Been here almost 17 years. Never get tired of it. You have 203 connections?

@MikePanetta: yes, grew up just outside New Haven, in Meriden.
Lots of good apizza there too. Finally getting it in DC now!

@dan_munz: @MikePanetta Didn't know that! I went to school in New Haven.
Horrible Secret: I like @petes_newhaven better than Sally or Pepe

1. Washington City Paper includes Pete's in its "50 Most Fascinating Restaurants" issue (17JUN10).

2. Read about the surprising value of an 18" pizza:
The Geometry of Pizza

3. What is New Haven Style pizza?

4. We are proud to announce that we have been
included in Washingtonian Magazine's
100 VERY BEST RESTAURANTS
for the second year in a row!

5. Pete's Co-owner and Executive Chef Thomas Marr profiled by national foodie blog, FriendsEAT.com
Check it out!